The Fantastic Peanut Butter and Jelly French Toast Recipe
- from Evan Reab
- |
- Columbus High School
- |
- 458 views
Peanut Butter and Jelly French Toast
Are you looking for a scrumptious breakfast that incorporates two different meals into one? If so, Peanut Butter and Jelly French toast might be for you!
Peanut butter and jelly sandwiches have always been a staple of an easy, delicious meal while french toast has served as many people's favorite breakfast entree for ages. Putting both french toast and peanut butter and jelly into one dish creates a mouthwatering combo that you will learn to love.
Ingredients
-
2 eggs
-
¼ cup milk
-
½ tsp cinnamon
-
½ tsp brown sugar
-
2 slices of preferred bread
-
⅛ stick of butter
-
Peanut butter
-
Preferred jelly
-
Powdered sugar
-
Maple Syrup
Directions
-
Mix eggs, milk, cinnamon, and brown sugar in a bowl until evenly mixed.
-
Spread the desired amount of peanut butter on one slice of bread.
-
Spread the wanted quantity of jelly on the other slice of bread.
-
Submerge bread into the mixture for under 5 seconds.
-
Add the butter to a skillet or pan at medium heat.
-
Cook each side of the sandwich for 2-3 minutes or until golden brown.
-
Spread powdered sugar over the sandwiches and add maple syrup if desired.
-
Enjoy your delicious snack
For more recipes or stories on just about everything follow @chsanchornews on Fusfoo, Twitter, and Instagram.