When you think of a perfect fall day, do you think of cozying up with a blanket, watching movies and eating chocolate chip cookies? If so, I have the perfect chocolate chip cookie recipe for you! If you would like to indulge in this chewy, chocolatey dessert, here’s what you need to make it! 

Ingredients:

• 3 cups All-Purpose Flour

• 1 teaspoon Baking Soda

• ¾ teaspoon Kosher salt

• 2 sticks (1 cup) Unsalted Butter, room temperature

• 1 cup Light Brown Sugar (packed)

• 1 cup Granulated Sugar

• 2 Large Eggs

• 2 teaspoons Pure Vanilla Extract

• 2 ½ cups Semisweet Chocolate Chips

• 1 teaspoon Flaked Sea Salt (optional)

Instructions:

1. In a small bowl, whisk together flour, baking soda, and salt. Set aside.

2. In a stand mixer with a paddle attachment, beat together the butter, brown sugar, and granulated sugar on a medium-high speed until light and creamy, or about 3 minutes.

3. Add the eggs and vanilla to the stand mixer on low until completely incorporated, scraping sides of bowl as needed.

4. Add flour mixture to stand mixer on low until combined (stop mixing as soon as there are no dry spots of flour in the dough- do not overmix).

5. Add chocolate chips and mix on low speed until fully combined.

6. Refrigerate dough for about 20 minutes while the oven preheats.

7. Heat oven to 350°F.

8. Lightly grease a sheet pan or line with parchment paper.

9. Use a tablespoon measuring spoon to scoop even portions of the dough.

10. Bake cookies until the edges turn golden brown (this should take about 9-12 minutes).

11. Sprinkle the tops with flaky sea salt. (optional)

12. Let cookies cool and store them in a sealed container at room temperature for up to 3 days.

After you have made these cookies, grab a blanket, turn on your favorite movies and curl up on the couch to have the best fall day!

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